MEET THE TEAM

One of our key distinctions is that the gifting specialist who curates your experience is the same one who delivers and operates your event. This personalized approach ensures that every detail is handled with exceptional care, consistency, and a genuine commitment to your vision.

From the first conversation to the final moment of your event, you’re guided by a dedicated expert who understands your needs inside and out. With us, you’re not just in capable hands—you’re in the hands of someone who’s with you every step of the way, ensuring that your experience is seamless, memorable, and uniquely tailored to you.

Faryn Clark,
CEO and creator of Opportunities.

A serial entrepreneur dedicated to purpose-driven, social-impact businesses. With a lifelong passion for Mexican culture and artistry, Faryn has explored the country extensively from a young age. Through her travels, she developed a deep admiration for Mexico's people, culture, and art. Inspired by the country's rich artistry, she embarked on journeys across various regions, discovering products and meeting artisans. In 2016, fueled by her admiration and exploration, Meraki Objects was born.

Amairani Ramirez

MERAKI OBJECTS DIRECTOR
If I were a Mexican dish, I'd be 'Carne asada with spicy pico de gallo'—always with contagious laughter, adaptability, and cheer. Perfect for family gatherings, just like the ones I cherished growing up, dancing to 'Eddie Santiago' every first Sunday of the month.
Andrea Farias

GIFTING SPECIALIST IN LOS CABOS
If I were a Mexican dish, I'd be a hearty grilled chicken salad with a Mexican twist! Social, active, and a dog lover, like me. Grilled chicken reflects my healthy lifestyle, while vibrant veggies mirror my lively personality. The Mexican twist? Just a dash of spice for an exciting life!
Sayda Suarez

GIFTING SPECIALIST IN PUNTA MITA
If I were a Mexican dish, I'd be Miguitas Mexicanas. Simple, warm, and reminiscent of home. Like me, it's practical, easygoing, and approachable. Just a few ingredients, but so tasty!
Melissa Gómez

GIFTING SPECIALIST IN RIVIERA MAYA

If I were a Mexican dish, I’d be tacos dorados: crispy outside but with a soft, flavorful heart. The golden crunch reminds me of soaking up the sun on the beach, enjoying the warmth and ocean breeze. Fresh lettuce represents my love for nature and open spaces, where I feel free and at peace. Grated cheese is that special touch that makes me shine, while cream and salsa add a burst of flavor that makes life fun and spontaneous.
Paris Garza

GIFTING SPECIALIST IN PUERTO VALLARTA
If I were a Mexican dish, I’d be arrachera volcanes. Growing up in Monterrey, carne asada has always been close to my heart, especially a perfectly grilled arrachera taco. Volcanes feel like the perfect blend of cultures: a little Regia, a little Chilanga. In many ways, that’s my story too. Having spent most of my life in Mexico City, I carry both influences with me, bold flavors, vibrant energy, and the joy of sharing great food and great moments.
Yareny Flores

PURCHASING COORDINATOR IN PUNTA MITA

f I were a Mexican dish, I'd be Pozole—always at the best events, versatile, and fun. Like Pozole's vibrant preparation, I believe in projects full of colors and flavors, requiring dedication and patience. Each family member's role is crucial, symbolizing the value of teamwork in achieving a common goal. Just as Pozole brings families together, I believe in the power of teamwork to make dreams a reality.
Tania Cardoso

PURCHASING COORDINATOR IN RIVIERA MAYA
If I were a Mexican dish, I would be a Mole Poblano. Much like mole, I am a complex and harmonious blend of many ingredients (knowledge), traditional yet versatile, and rich in deep nuances. I am a craft that takes time to perfect, representing a cultural essence that is always capable of adapting and surprising anyone who experiences it.